語系
Barone, Caterina.
概要
| 作品: | 1 作品在 5 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Thermal treatments of canned foods
by:
Barone, Caterina.; Montanari, Angela.; SpringerLink (Online service)
(書目-電子資源)
Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) /
by:
Barone, Caterina.; Parisi, Salvatore.; Sharma, Ramesh Kumar.; SpringerLink (Online service)
(書目-電子資源)
Chemical profiles of industrial cow's milk curds
by:
Barone, Caterina.; SpringerLink (Online service)
(書目-電子資源)
Chemical evolution of nitrogen-based compounds in mozzarella cheeses
by:
Barone, Caterina.; SpringerLink (Online service)
(書目-電子資源)
主題
Chemistry.
Nutrition.
Canned foods
Documentation and Information in Chemistry.
Cheese
Milk
Mozzarella cheese
Medical Biochemistry.
Nitrogen compounds.
Food Microbiology.
Food
Medical Microbiology.
Protein Science.
Pharmacology/Toxicology.
Analytical Chemistry.
European Law.
Cheese products.
Food Science.
Quality Control, Reliability, Safety and Risk.