Languages
O'Sullivan, Maurice G.
Overview
Works: | 9 works in 2 publications in 1 languages |
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Titles
A handbook for sensory and consumer-driven new product developmentinnovative technologies for the food and beverage industry /
by:
O'Sullivan, Maurice G.
(Electronic resources)
Salt, fat and sugar reductionsensory approaches for nutritional reformulation of foods and beverages /
by:
O'Sullivan, Maurice G.
(Electronic resources)
Subjects