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Ahmed, Jasim.

Overview
Works: 1 works in 1 publications in 1 languages
Titles
Advances in food rheology and its applicationsdevelopment in food rheology / by: Ahmed, Jasim.; Basu, Santanu.; Ptaszek, Pawel. (Electronic resources)
Glass transition and phase transitions in food and biological materials by: Ahmed, Jasim.; Rahman, Mohammad Shafiur.; Roos, Yrjö H. (Electronic resources)
 
 
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