語系
Roohinejad, Shahin.
概要
| 作品: | 1 作品在 1 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Effect of emerging processing methods on the food qualityadvantages and challenges /
by:
Roohinejad, Shahin.; SpringerLink (Online service)
(書目-電子資源)
Emulsion-based systems for delivery of food active compoundsformation, application, health and safety /
by:
Roohinejad, Shahin.
(書目-電子資源)