Ramadan, Mohamed Fawzy.
概要
| 作品: | 1 作品在 8 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Black cumin (Nigella sativa) seedschemistry, technology, functionality, and applications /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(書目-電子資源)
Mediterranean fruits bio-wasteschemistry, functionality and technological applications /
by:
Farag, Mohamed A.; Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(書目-電子資源)
Opuntia spp.chemistry, bioactivity and industrial applications /
by:
Ayoub, Tamer E. Moussa.; Ramadan, Mohamed Fawzy.; Rohn, Sascha.; SpringerLink (Online service)
(書目-電子資源)
Fruit oilschemistry and functionality /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(書目-電子資源)
Cardamom (Elettaria cardamomum)production, processing and properties /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(書目-電子資源)
Pheno-phospholipids and lipo-phenolicsnovel structured antioxidants /
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(書目-電子資源)
Fig (ficus carica): production, processing, and properties
by:
Ramadan, Mohamed Fawzy.; SpringerLink (Online service)
(書目-電子資源)
Cold pressed oilsgreen technology, bioactive compounds, functionality, and applications /
by:
Ramadan, Mohamed Fawzy.
(書目-電子資源)
主題
Biochemistry, general.
Chemistry, Organic.
Nutrition.
Plant Biochemistry.
Cardamom industry.
Organic Chemistry.
Fruit.
Plant Science.
Botany.
Plant Sciences.
Antioxidants.
Vegetable oils.
Pharmaceutical technology.
aLipids.
Food Microbiology.
Agricultural wastes
Food Chemistry.
Oils and fats.
Food
Pharmaceutical Sciences/Technology.
Phenols.
Fig.
Prickly pears
Food industry and trade
Black cumin.
Prickly pears.
Cardamoms.
Food Science.
Black cumin
Botanical chemistry.
Agriculture.