Kuroda, Motonaka.
概要
| 作品: | 1 作品在 2 項出版品 1 種語言 | |
|---|---|---|
書目資訊
Kokumi substance as an enhancer of kokubiochemistry, physiology, and food science /
by:
Kuroda, Motonaka.; SpringerLink (Online service)
(書目-電子資源)
Koku in food science and physiologyrecent research on a key concept in palatability /
by:
Kuroda, Motonaka.; Nishimura, Toshihide.; SpringerLink (Online service)
(書目-電子資源)