Adam Mariod, Abdalbasit.
Overview
Works: | 1 works in 2 publications in 1 languages |
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Titles
African edible insects as alternative source of food, oil, protein and bioactive components
by:
Adam Mariod, Abdalbasit.; SpringerLink (Online service)
(Electronic resources)
African fermented food products - new trends
by:
Adam Mariod, Abdalbasit.; Elhadi Sulieman, Abdel Moneim.; SpringerLink (Online service)
(Electronic resources)