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英文 (3)

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Kontogiorgos, Vassilis.

概要

作品:	5 作品在 3 項出版品 1 種語言

書目資訊

Introduction to food chemistry by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (書目-電子資源)

Pectintechnological and physiological properties / by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (書目-電子資源)

Introduction to food chemistry by: Kontogiorgos, Vassilis.; SpringerLink (Online service) (書目-電子資源)

主題

Chemistry, Organic. Chemical Engineering. Organic Chemistry. Industrial Chemistry/Chemical Engineering. Food Microbiology. Food Chemistry. Food Analysis. Food Analytical Chemistry. Food Engineering. Food Studies. Pectin. Food Science.

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