Galanakis, Charis M.
Overview
| Works: | 1 works in 9 publications in 1 languages | |
|---|---|---|
Titles
Biodiversity, functional ecosystems and sustainable food production
by:
Galanakis, Charis M.; SpringerLink (Online service)
(Electronic resources)
Food waste recoveryprocessing technologies and industrial techniques /
by:
Galanakis, Charis M.
(Electronic resources)
Saving foodproduction, supply chain, food waste and food consumption /
by:
Galanakis, Charis M.
(Electronic resources)
Trends in sustainable chocolate production
by:
Galanakis, Charis M.; SpringerLink (Online service)
(Electronic resources)
The age of clean label foods
by:
Galanakis, Charis M.; SpringerLink (Online service)
(Electronic resources)
Food bioactives and health
by:
Galanakis, Charis M.; SpringerLink (Online service)
(Electronic resources)
Environment and climate-smart food production
by:
Galanakis, Charis M.; SpringerLink (Online service)
(Electronic resources)
The role of alternative and innovative food ingredients and products in consumer wellness
by:
Galanakis, Charis M.
(Electronic resources)
Subjects
Nutrition.
Metabolism.
Metabolomics.
Sustainability Management.
Agrobiodiversity.
Biotic communities.
Functional foods.
Organic Chemistry.
Environmental Social Sciences.
Chocolate processing
Chocolate industry
Food conservation.
Recycling (Waste, etc.).
Bioactive compounds
Food additives.
Food Microbiology.
Well-being.
Functional Food.
Sustainable agriculture.
Food waste
Ecosystems.
Food
Food industry and trade
Renewable and Green Energy.
Biodiversity.
Food Science.
Agriculture.
Environmental sciences
Consumer Behavior.