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Shah, Manzoor Ahmad.

Overview
Works: 1 works in 6 publications in 1 languages
Titles
Gluten-free bread technology by: Hamdani, Afshan Mumtaz.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service) (Electronic resources)
Cereal-based food products by: Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service); Sunooj, Kappat Valiyapeediyekkal. (Electronic resources)
Plant extractsapplications in the food industry / by: Manickavasagan, A.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad. (Electronic resources)
Microbial decontamination of food by: Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service) (Electronic resources)
Postharvest biology and technology of temperate fruits by: Mir, Mohammad Maqbool.; Mir, Shabir Ahmad.; Shah, Manzoor Ahmad.; SpringerLink (Online service) (Electronic resources)
Mycorrhizasnovel dimensions in the changing world / by: Shah, Manzoor Ahmad.; SpringerLink (Online service) (Electronic resources)
 
 
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