Languages
Nollet, Leo M. L., (1948-)
Overview
Works: | 0 works in 1 publications in 1 languages |
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Titles
Chromatographic analysis of the environment /
by:
Nollet, Leo M. L., (1948-)
(Language materials, printed)
Radionuclide concentrations in food and the environment
by:
Nollet, Leo M. L., (1948-); P�oschl, Michael.
(Electronic resources)
Transformation products of emerging contaminants in the environmentanalysis, processes, occurrence, effects and risks /
by:
Lambropoulou, Dimitra A.; Nollet, Leo M. L., (1948-)
(Electronic resources)
Food allergensanalysis instrumentation and methods /
by:
Hengel, Arjon J. van.; Nollet, Leo M. L., (1948-)
(Electronic resources)
Handbook of seafood and seafood products analysis
by:
Nollet, Leo M. L., (1948-); Toldrâa, Fidel.
(Electronic resources)
Advanced technologies for meat processing
by:
Nollet, Leo M. L., (1948-); Toldr�a, Fidel.
(Electronic resources)
Handbook of processed meats and poultry analysis
by:
Nollet, Leo M. L., (1948-); Toldrâa, Fidel.
(Electronic resources)
Sequencing technologies in microbial food safety and quality /
by:
Islam, Saher,; Nollet, Leo M. L., (1948-); Sangeetha, Jeyabalan,; Thangadurai, Devarajan, (1976-)
(Language materials, printed)
Subjects
Meat.
Pollutants
Food adulteration and inspection.
Seafood
Food allergy.
Allergens
TECHNOLOGY
Nucleotide sequence.
Radioactive contamination of food.
Meat
Pollution
Speciation (Chemistry)
Radioactive pollution.
Aliments
Génomique microbienne.
Meat industry and trade.
Natural pesticides.
Food
Molecular epidemiology
Poultry
Food Hypersensitivity
Microbial genomics.
Épidémiologie moléculaire
Chromatographic analysis.
Biological pest control agents.
Environmental chemistry.