Watson, Ronald R.
Overview
| Works: | 1 works in 26 publications in 1 languages | |
|---|---|---|
Titles
Handbook of lipids in human functionfatty acids /
by:
Meester, Fabien De,; Watson, Ronald R.
(Electronic resources)
Omega 3 fatty acids in brain and neurological health
by:
Meester, Fabien De.; Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for diabetes
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive nutriceuticals and food supplements in neurological and brain diseaseprevention and therapy /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
HIV/AIDSoxidative stress and dietary antioxidants /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive foods in promoting healthprobiotics and prebiotics /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Nutrition in the prevention and treatment of abdominal obesity
by:
Watson, Ronald R.
(Electronic resources)
Lycopenenutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Reviews in food and nutrition toxicity.Vol. 3
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Reviews in food and nutrition toxicity
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Reviews in food and nutrition toxicity.Vol. 4
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Glucose intake and utilization in pre-diabetes and diabetesimplications for cardiovascular disease /
by:
Dokken, Betsy B.; Watson, Ronald R.
(Electronic resources)
Handbook of disease burdens and quality of life measures
by:
Preedy, Victor R.; SpringerLink (Online service); Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for the aging population
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Fruits, vegetables, and herbsbioactive foods in health promotion /
by:
Preedy, Victor R.,; Watson, Ronald R.
(Electronic resources)
Modulation of sleep by obesity, diabetes, age, and diet
by:
Watson, Ronald R.
(Electronic resources)
Polyphenols in human health and disease
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(Electronic resources)
Addictive substances and neurological diseasealcohol, tobacco, caffeine, and drugs of abuse in everyday lifestyles /
by:
Watson, Ronald R.; Zibadi, Sherma,
(Electronic resources)
Polyphenols in plantsisolation, purification and extract preparation /
by:
Watson, Ronald R.
(Electronic resources)
Reviews in Food and Nutrition Toxicity.Vol. 2
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Physical activity and the aging braineffects of exercise on neurological function /
by:
Watson, Ronald R.
(Electronic resources)
Nutrition and heart diseasecausation and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for cardiovascular disease
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
, [edt]
Nutrition and alcohollinking nutrient interactions and dietary intake /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive food as dietary interventions for arthritis and related inflammatory diseases
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
, [edt]
Olives and olive oil in health and disease prevention
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Flour and breads and their fortification in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive foods in promoting healthfruits and vegetables /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Bioactive foods and extractscancer treatment and prevention /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Nutrition in the prevention and treatment of abdominal obesity /
by:
Watson, Ronald R.
(Language materials, printed)
Probiotics, prebiotics, and synbioticsbioactive foods in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Wheat and rice in disease prevention and healthbenefits, risks and mechanisms of whole grains in health promotion /
by:
Preedy, Victor R.; Watson, Ronald R.; Zibadi, Sherma.
(Electronic resources)
Bioactive food as dietary interventions for liver and gastrointestinal disease
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Genetically modified organisms in foodproduction, safety, regulation and public health /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Nuts and seeds in health and disease prevention
by:
Patel, Vinood B.; Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Flour and breads and their fortification in health and disease prevention
by:
Preedy, Victor R.,; Watson, Ronald R.
(Electronic resources)
Foods and dietary supplements in the prevention and treatment of disease in older adults
by:
Watson, Ronald R.
(Electronic resources)
Tomatoes and tomato productsnutritional, medicinal and therapeutic properties /
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Comprehensive handbook of alcohol related pathology
by:
Preedy, Victor R.; Watson, Ronald R.
(Electronic resources)
Fatty acids in health promotion and disease causation
by:
Watson, Ronald R.; ebrary, Inc.
(Electronic resources)
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Fewer
Subjects
Dietary supplements.
Alcohol-Related Disorders.
Ethanol
Food.
Liver
Bread.
Dietary Supplements.
Plant Extracts
Polyphenols
Reducing diets.
Wheat
Exercise Therapy.
Substance abuse
Coffee
Vegetables in human nutrition.
Fruit.
Functional foods.
Tomatoes
Essential fatty acids.
Arthritis
Nutrition Therapy.
Flour as food.
Diet Therapy.
Rice in human nutrition.
Brain Diseases
Brain Diseases.
Sleep Disorders
Oxidative Stress
Cognition
Epidemiology
Medical care, Cost of.
Quality of Life Research.
Drug-nutrient interactions.
Older people
Aging
AIDS (Disease)
Herbs
Health promotion.
Fruit in human nutrition.
Olive oil
Elder Nutritional Physiological Phenomena.
Medicine, Traditional.
Essential fatty acids in human nutrition.
Antioxidants.
Quality of life.
Medicine & Public Health.
Medicine/Public Health, general.
Heart
Tomatoes.
Functional Food.
Seeds
Inflammation
Bioactive compounds.
Cardiovascular system
Aged.
Diet therapy for older people.
Food additives.
Obesity
Nutritional Physiological Phenomena.
Health Promotion.
Oryza sativa.
Nervous system
Omega-3 fatty acids
Fatty Acids, Omega-3
Cardiovascular Diseases.
SCIENCE
Food
Nutritionally induced diseases
Passive smoking
Phytochemicals
Diseases
Nuts
Gastrointestinal system
Medicine, Preventive.
Dehydroepiandrosterone
Plant Extracts.
Brain
Cystic Fibrosis
HIV infections
HIV Infections
Acquired Immunodeficiency Syndrome
Epidemiology.
Alcohol
Nutrition disorders in old age
MEDICAL
Fatty acids
Unsaturated fatty acids.
Diabetes Mellitus
Diabetes
Phytochemicals.
Rice
Dietary Fiber.
Diabetes Mellitus.
Genetically modified foods
Lipids in human nutrition.
Antioxidants
Drugs of abuse
Social Policy.
Alcoholism
Tobacco smoke pollution
Drinking of alcoholic beverages.
Lycopene.
Lycopene
Probiotics.
Electronic books.
Phytotherapy.
Enriched foods.
Neoplasms
Obesity, Abdominal
Plant polyphenols.
Triticum.
Cystic fibrosis
Blood sugar.
Prediabetic State.
Phytonutrients.
Plant bioactive compounds.
Oxidative stress.
Neurology.
Nutrition policy.
Tobacco smoke
HEALTH & FITNESS
Alcohol Drinking.
Tomato products
Prebiotics.
Fatty acids in human nutrition.
Enriched cereal products.
Flour.
Food, Fortified.
Nutritive Value.
Plants, Medicinal
Cancer
Aging.
Plants
Sleep disorders.