Tiwari, Brijesh K.
Overview
| Works: | 1 works in 6 publications in 1 languages | |
|---|---|---|
Titles
Handbook of plant food phytochemicalssources, stability and extraction /
by:
Brennan, Charles S.; Brunton, Nigel P.; Tiwari, Brijesh K.
(Electronic resources)
Sustainable food processing
by:
Holden, Nick.; Norton, Tomas.; Tiwari, Brijesh K.
(Language materials, printed)
Seaweed sustainabilityfood and non-food applications /
by:
Tiwari, Brijesh K.; Troy, Declan J.
(Electronic resources)
Novel thermal and non-thermal technologies for fluid foods
by:
Cullen, P. J.; Tiwari, Brijesh K.; Valdramidis, Vasilis P.
(Electronic resources)
Industrial hempfood and nutraceutical applications /
by:
Pojić, Milica.; Tiwari, Brijesh K.
(Electronic resources)
Novel food fermentation technologies
by:
Ojha, K. Shikha.; SpringerLink (Online service); Tiwari, Brijesh K.
(Electronic resources)
Pulse foodsprocessing, quality and nutraceutical applications /
by:
Gowen, Aoife.; McKenna, B. M.; Tiwari, Brijesh K.
(Electronic resources)
Subjects
Fluids.
Processed foods.
Chemistry.
Functional foods.
Marine algae.
Marine algae as feed.
Organic Chemistry.
Sustainable agriculture.
Marine algae as food.
Food
Legumes
Food industry and trade
Phytochemicals.
Fermented foods.
Applied Microbiology.
Food industry and trade.
Legumes as food.
Fermentation.
Hemp industry.
Plants
Food Science.
Hemp.