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Anandharamakrishnan, C.

Overview
Works: 1 works in 3 publications in 1 languages
Titles
Spray drying technique for food ingredient encapsulation by: Anandharamakrishnan, C.; Ishwarya, S. Padma, (1988-) (Electronic resources)
Handbook of milletsprocessing, quality, and nutrition status / by: Anandharamakrishnan, C.; Rawson, Ashish.; SpringerLink (Online service); Sunil, C. K. (Electronic resources)
Handbook of drying for dairy products by: Anandharamakrishnan, C. (Electronic resources)
Techniques for nanoencapsulation of food ingredients by: Anandharamakrishnan, C.; SpringerLink (Online service) (Electronic resources)
 
 
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