Thakur, Monika.
Overview
| Works: | 1 works in 5 publications in 1 languages | |
|---|---|---|
Titles
Sustainable food waste managementconcepts and innovations /
by:
SpringerLink (Online service); Thakur, Monika.
(Electronic resources)
Sustainable food systems.(Volume I),SFS : framework, sustainable diets, traditional food culture & food production
by:
SpringerLink (Online service); Thakur, Monika.
(Electronic resources)
Emerging technologies in food sciencefocus on the developing world /
by:
Modi, V. K.; SpringerLink (Online service); Thakur, Monika.
(Electronic resources)
Bioactive componentsa sustainable system for good health and well-being /
by:
Belwal, Tarun.; SpringerLink (Online service); Thakur, Monika.
(Electronic resources)
Sustainable food systems.(Volume II),SFS: novel sustainable green technologies, circular strategies, food safety & diversity
by:
SpringerLink (Online service); Thakur, Monika.
(Electronic resources)
Subjects
Nutrition.
Food waste.
Food Microbiology.
Bioactive compounds.
Food Analysis.
Sustainable agriculture.
Diet
Refuse disposal industry.
Food Security.
Food supply.
Food
Sustainability.
Food industry and trade
Food security.
Biomedical Engineering/Biotechnology.
Ecology.
Green technology.
Food Studies.
Food Science.
Food Safety.