Nussinovitch, A.
Overview
| Works: | 1 works in 0 publications in 0 languages | |
|---|---|---|
Titles
Cooking innovationsusing hydrocolloids for thickening, gelling, and emulsification /
by:
Hirashima, Madoka.; Nussinovitch, A.
(Electronic resources)
Plant gum exudates of the worldsources, distribution, properties, and applications /
by:
Nussinovitch, A.
(Electronic resources)