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Food safety handbook /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food safety handbook /[edited by] Ronald H. Schmidt, Gary E. Rodrick.
其他作者:
Schmidt, Ronald H.,
出版者:
Hoboken, N.J. :Wiley-Interscience,c2003.
面頁冊數:
xiii, 850 p. :ill. ;25 cm.
標題:
Food industry and tradeSafety measures.
電子資源:
http://www.loc.gov/catdir/bios/wiley044/2003001692.html
電子資源:
http://www.loc.gov/catdir/description/wiley037/2003001692.html
電子資源:
http://www.loc.gov/catdir/toc/wiley031/2003001692.html
電子資源:
http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1002/047172159X
ISBN:
0471210641 (acid-free paper)
Food safety handbook /
Food safety handbook /
[electronic resource] /[edited by] Ronald H. Schmidt, Gary E. Rodrick. - Hoboken, N.J. :Wiley-Interscience,c2003. - xiii, 850 p. :ill. ;25 cm.
Includes bibliographical references and index.
Electronic reproduction.
Somerset, New Jersey :
Wiley InterScience.
Available via World Wide Web.
ISBN: 0471210641 (acid-free paper)Subjects--Topical Terms:
225019
Food industry and trade
--Safety measures.Subjects--Index Terms:
Industrial Chemistry.
LC Class. No.: TP373.5 / .F67 2003
Dewey Class. No.: 363.19/2
Food safety handbook /
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http://www.loc.gov/catdir/bios/wiley044/2003001692.html
http://www.loc.gov/catdir/description/wiley037/2003001692.html
http://www.loc.gov/catdir/toc/wiley031/2003001692.html
http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1002/047172159X
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