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Chemistry and Safety of Acrylamide in Food /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Chemistry and Safety of Acrylamide in Food /edited by Mendel Friedman, Don Mottram.
其他作者:	Friedman, Mendel.
出版者:	Boston, MA :Springer Science+Business Media, Inc.,2005.
面頁冊數:	v.: digital
叢書名:	Advances in Experimental Medicine and Biology, ;
標題:	Food science
電子資源:	http://dx.doi.org/10.1007/b106417
ISBN:	9780387239200 (paper)

Chemistry and Safety of Acrylamide in Food /
Chemistry and Safety of Acrylamide in Food /[electronic resource] /edited by Mendel Friedman, Don Mottram. - Boston, MA :Springer Science+Business Media, Inc.,2005. - v.: digital - Advances in Experimental Medicine and Biology, ;561,0065-2598 ;.

ISBN: 9780387239200 (paper)Subjects--Topical Terms:

252889
Food science

Dewey Class. No.: 615.9/54

Chemistry and Safety of Acrylamide in Food /
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