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Micro-Organisms in Foods 6 :Microbial Ecology of Food Commodities /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Micro-Organisms in Foods 6 :by ICMSF.
Reminder of title:
Microbial Ecology of Food Commodities /
Corporate Body:
International Commission on Microbiological Specifications for Foods.
Published:
Boston, MA :Kluwer Academic/Plenum Publishers,2005.
Description:
v.: digital
Subject:
Food Science
Online resource:
http://dx.doi.org/10.1007/0-387-28801-5
ISBN:
9780306486753 (paper)
Micro-Organisms in Foods 6 :Microbial Ecology of Food Commodities /
International Commission on Microbiological Specifications for Foods.
Micro-Organisms in Foods 6 :
Microbial Ecology of Food Commodities /[electronic resource] :by ICMSF. - Second Edition. - Boston, MA :Kluwer Academic/Plenum Publishers,2005. - v.: digital
ISBN: 9780306486753 (paper)Subjects--Topical Terms:
252890
Food Science
LC Class. No.: QR115 / .M454 2005
Dewey Class. No.: 664/.001/579
Micro-Organisms in Foods 6 :Microbial Ecology of Food Commodities /
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International Commission on Microbiological Specifications for Foods.
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Micro-Organisms in Foods 6 :
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Microbial Ecology of Food Commodities /
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by ICMSF.
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[electronic resource] :
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Second Edition.
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Boston, MA :
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2005.
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Kluwer Academic/Plenum Publishers,
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v.: digital
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Food Science
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252890
650
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650
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Microbiology
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Food science
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Chemistry
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Applied Microbiology
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28801-5
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http://dx.doi.org/10.1007/0-387-28801-5
950
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Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000003444
電子館藏
1圖書
電子書
EB QR115 I61 2005
一般使用(Normal)
On shelf
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1 records • Pages 1 •
1
Multimedia
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/0-387-28801-5
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