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Rheology Essentials of Cosmetic and Food Emulsions /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Rheology Essentials of Cosmetic and Food Emulsions /by Rudiger Brummer.
作者:	Brummer, Rudiger.
出版者:	Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2006.
面頁冊數:	v.: digital
叢書名:	Springer Laboratory
標題:	Chemistry
電子資源:	http://dx.doi.org/10.1007/3-540-29087-7
ISBN:	9783540255536 (paper)

Rheology Essentials of Cosmetic and Food Emulsions /
Brummer, Rudiger.

Rheology Essentials of Cosmetic and Food Emulsions /[electronic resource] /by Rudiger Brummer. - Berlin, Heidelberg :Springer-Verlag Berlin Heidelberg,2006. - v.: digital - Springer Laboratory.

ISBN: 9783540255536 (paper)Subjects--Topical Terms:

236337
Chemistry

LC Class. No.: TP983 / .B74 2006

Dewey Class. No.: 668/.55

Rheology Essentials of Cosmetic and Food Emulsions /
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650 # 0 $a Analytical biochemistry $3 253165
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http://libsw.nuk.edu.tw/login?url=http://dx.doi.org/10.1007/3-540-29087-7

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