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Molecular Techniques in the Microbia...
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Cocolin, Luca.
Molecular Techniques in the Microbial Ecology of Fermented Foods /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Molecular Techniques in the Microbial Ecology of Fermented Foods /edited by Luca Cocolin, Danilo Ercolini.
其他作者:
Cocolin, Luca.
出版者:
New York, NY :Springer Science+Business Media, LLC,2008.
面頁冊數:
xi, 280 p. :ill., digital ;25 cm.
叢書名:
Food Microbiology and Food Safety
Contained By:
Springer eBooks
標題:
Fermented foodsMicrobiology.
電子資源:
http://dx.doi.org/10.1007/978-0-387-74520-6
ISBN:
9780387745190 (paper)
Molecular Techniques in the Microbial Ecology of Fermented Foods /
Molecular Techniques in the Microbial Ecology of Fermented Foods /
[electronic resource] /edited by Luca Cocolin, Danilo Ercolini. - New York, NY :Springer Science+Business Media, LLC,2008. - xi, 280 p. :ill., digital ;25 cm. - Food Microbiology and Food Safety.
ISBN: 9780387745190 (paper)Subjects--Topical Terms:
275315
Fermented foods
--Microbiology.
LC Class. No.: TP371.44 / .M65 2008
Dewey Class. No.: 664.024
Molecular Techniques in the Microbial Ecology of Fermented Foods /
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