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Food and foodways in Asia :resource,...

Asia

Food and foodways in Asia :resource, tradition and cooking /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food and foodways in Asia :edited by Sidney C.H. Cheung and Tan Chee-Beng.
其他題名:	resource, tradition and cooking /
其他作者:	Tan, Chee Beng.
出版者:	London ;Routledge,2007.
面頁冊數:	xii, 215 p. :ill., map ;24 cm.
叢書名:	Anthropology of Asia series ;
標題:	FoodSocial aspectsAsia.
標題:	AsiaCommercial policy.
電子資源:	http://www.loc.gov/catdir/toc/ecip075/2006039711.html
ISBN:	0203947126 (ebk)

Food and foodways in Asia :resource, tradition and cooking /
Food and foodways in Asia :resource, tradition and cooking /edited by Sidney C.H. Cheung and Tan Chee-Beng. - London ;Routledge,2007. - xii, 215 p. :ill., map ;24 cm. - Anthropology of Asia series ;17.

Includes bibliographical references and index.

Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.

ISBN: 0203947126 (ebk)

LCCN: 2006039711Subjects--Topical Terms:

286799
Food
--Social aspects--Asia.Subjects--Geographical Terms:

383150
Asia
--Commercial policy.

LC Class. No.: GT2853.A78 / F686 2007

Dewey Class. No.: 394.1/2095

Food and foodways in Asia :resource, tradition and cooking /
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300 $a xii, 215 p. : $b ill., map ; $c 24 cm.
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505 0 $a Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.
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