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Food culture in Japan
~
Ashkenazi, Michael.
Food culture in Japan
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food culture in JapanMichael Ashkenazi and Jeanne Jacob.
作者:
Ashkenazi, Michael.
其他作者:
Jacob, Jeanne.
出版者:
Westport, CT :Greenwood Press,2003.
面頁冊數:
xx, 207 p. :ill., map ;25 cm.
叢書名:
Food culture around the world
標題:
Cookery, Japanese.
電子資源:
http://www.ebooks.greenwood.com/reader.jsp?x=GR2438&p=cover
ISBN:
0313058539 (electronic bk.)
Food culture in Japan
Ashkenazi, Michael.
Food culture in Japan
[electronic resource] /Michael Ashkenazi and Jeanne Jacob. - Westport, CT :Greenwood Press,2003. - xx, 207 p. :ill., map ;25 cm. - Food culture around the world.
Includes bibliographical references (p. [193]-196) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions: holidays, celebrations, and religious rituals -- Diet and health.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2005.
Access is limited to subscribers of ebooks.greenwood.com.
ISBN: 0313058539 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
219442
Cookery, Japanese.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX724.5.J3 / A88 2003eb
Dewey Class. No.: 394.1/0952
Food culture in Japan
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