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Food bitesthe science of the foods w...

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Hartel, AnnaKate.

Food bitesthe science of the foods we eat /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food bitesby AnnaKate Hartel, Richard W. Hartel.
其他題名:	the science of the foods we eat /
作者:	Hartel, AnnaKate.
其他作者:	Hartel, Richard W.
出版者:	New York, NY :Springer-Verlag New York,2008.
面頁冊數:	ix, 190 p. :digital ;25 cm.
Contained By:	Springer eBooks
標題:	Food.
電子資源:	http://dx.doi.org/10.1007/978-0-387-75845-9
ISBN:	9780387758442 (paper)

Food bitesthe science of the foods we eat /
Hartel, AnnaKate.

Food bitesthe science of the foods we eat /[electronic resource] :by AnnaKate Hartel, Richard W. Hartel. - New York, NY :Springer-Verlag New York,2008. - ix, 190 p. :digital ;25 cm.

ISBN: 9780387758442 (paper)Subjects--Topical Terms:

216150
Food.

LC Class. No.: TX355 / .H37 2008

Dewey Class. No.: 641.02

Food bitesthe science of the foods we eat /
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020 $a 9780387758442 (paper)
020 $a 9780387758459 (electronic bk.)
035 $a 00366670
050 4 $a TX355 $b .H37 2008
082 0 0 $2 22 $a 641.02
090 $a TX355 $b .H328 2008
100 $a Hartel, AnnaKate. $3 309666
245 1 0 $a Food bites $b the science of the foods we eat / $c by AnnaKate Hartel, Richard W. Hartel. $h [electronic resource] :
260 $a New York, NY : $c 2008. $b Springer-Verlag New York,
300 $a ix, 190 p. : $b digital ; $c 25 cm.
650 $a Food. $3 216150
650 $a Food $x Composition. $3 273476
650 $a Chemistry/Food Science, general. $3 274166
650 $a Food Science. $3 274110
650 $a Popular Science, general. $3 273869
650 $a Chemistry. $3 188628
700 $a Hartel, Richard W. $3 276979
710 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-0-387-75845-9 $z http://dx.doi.org/10.1007/978-0-387-75845-9
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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http://dx.doi.org/10.1007/978-0-387-75845-9

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