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Ingredients in meat productsproperti...

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Ingredients in meat productsproperties, functionality and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Ingredients in meat productsedited by Rodrigo Tarte.
其他題名:	properties, functionality and applications /
其他作者:	Tarte, Rodrigo.
出版者:	New York, NY :Springer New York,2009.
面頁冊數:	x, 419 p. :ill., digital ;25 cm.
Contained By:	Springer eBooks
標題:	MeatComposition.
電子資源:	http://dx.doi.org/10.1007/978-0-387-71327-4
ISBN:	9780387713274 (electronic bk.)

Ingredients in meat productsproperties, functionality and applications /
Ingredients in meat productsproperties, functionality and applications /[electronic resource] :edited by Rodrigo Tarte. - New York, NY :Springer New York,2009. - x, 419 p. :ill., digital ;25 cm.

ISBN: 9780387713274 (electronic bk.)Subjects--Topical Terms:

339381
Meat
--Composition.

LC Class. No.: TS1960 / .I54 2009

Dewey Class. No.: 664.906

Ingredients in meat productsproperties, functionality and applications /
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650 0 $a Functional foods. $3 288446
650 0 $a Food additives. $3 276980
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