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Environmental management for hotelsa...

Kirk, D. (1945-)

Environmental management for hotelsa student's handbook /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Environmental management for hotelsDavid Kirk.
其他題名:	a student's handbook /
作者:	Kirk, D.
出版者:	Oxford ;Butterworth-Heinemann,1996.
面頁冊數:	viii, 131 p. :ill. ;25 cm.
附註:	Based on the International Hotels Environment Initiative's Environmental management for hotels originally published in 1993.
標題:	Hotel managementHandbooks, manuals, etc.
電子資源:	An electronic book accessible through the World Wide Web; click for information
電子資源:	http://www.loc.gov/catdir/description/els032/97130173.html
電子資源:	http://www.loc.gov/catdir/toc/els032/97130173.html
ISBN:	9780750623803

Environmental management for hotelsa student's handbook /
Kirk, D.1945-

Environmental management for hotelsa student's handbook /[electronic resource] :David Kirk. - Oxford ;Butterworth-Heinemann,1996. - viii, 131 p. :ill. ;25 cm.

Based on the International Hotels Environment Initiative's Environmental management for hotels originally published in 1993.

Includes bibliographies and index.

Introduction; Environmental management; Water management; Energy management; Management of the indoor environment; Materials and waste management; Index. --.

Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 9780750623803

Source: 92983:92982Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

454532
Hotel management
--Handbooks, manuals, etc.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX911.3.M27 / K567 1996

Dewey Class. No.: 647.94/068/4

Environmental management for hotelsa student's handbook /
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003 OCoLC
005 20100729101520.0
006 m d
007 cr cn|||||||||
008 100818s1996 enka obf 001 0 eng d
020 $a 9780750623803
020 $a 0750623802
035 $a (OCoLC)474930996
035 $a ocn474930996
037 $a 92983:92982 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS
049 $a TEFA
050 1 4 $a TX911.3.M27 $b K567 1996
050 1 4 $a TD195.H67 $b E53 1996
082 0 4 $a 647.94/068/4 $2 22
082 0 4 $a 647.940682 $2 22
100 1 $a Kirk, D. $q (David), $d 1945- $3 454531
245 1 0 $a Environmental management for hotels $h [electronic resource] : $b a student's handbook / $c David Kirk.
260 $a Oxford ; $a Boston : $b Butterworth-Heinemann, $c 1996.
300 $a viii, 131 p. : $b ill. ; $c 25 cm.
500 $a Based on the International Hotels Environment Initiative's Environmental management for hotels originally published in 1993.
504 $a Includes bibliographies and index.
505 0 $a Introduction; Environmental management; Water management; Energy management; Management of the indoor environment; Materials and waste management; Index. --.
520 $a Environmental Management for Hotels is a textbook for hospitality students that covers the relatively new field of environmental management. The reader is guided in how to make decisions which allow hotels to obtain optimum benefits for the environment whilst not threatening their own financial viability. Students are given an understanding of both the concepts and practical implications of environmental challenges relating to hotels. The case study material incorporated ties in theory with real life, and provides an international context. The text emphasizes supervisory issues which relate to the management of hospitality operations in ways which are sensitive to the impact on the environment. The main areas of environmental management featured are: *water *energy *the indoor environment *materials and waste.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 3, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Hotel management $v Handbooks, manuals, etc. $3 454532
650 0 $a Hotels $x Environmental aspects $v Handbooks, manuals, etc. $3 454533
650 0 $a Environmental management $3 253241
655 7 $a Electronic books. $2 local. $3 214472
710 2 $a ScienceDirect (Online service) $3 307425
776 1 $c Original $z 0750623802 $z 9780750623803 $w (DLC) 97130173 $w (OCoLC)36759966
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750623803 $z An electronic book accessible through the World Wide Web; click for information
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/els032/97130173.html
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/els032/97130173.html
994 $a C0 $b TEF

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http://www.sciencedirect.com/science/book/9780750623803
http://www.loc.gov/catdir/description/els032/97130173.html
http://www.loc.gov/catdir/toc/els032/97130173.html

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