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Food security, poverty, and nutritio...
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Babu, Suresh Chandra.
Food security, poverty, and nutrition policy analysisstatistical methods and policy applications /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Food security, poverty, and nutrition policy analysisedited by Suresh C. Babu and Prabuddha Sanyal.
其他題名:
statistical methods and policy applications /
其他作者:
Sanyal, Prabuddha.
團體作者:
International Food Policy Research Institute.
出版者:
Amsterdam ;Academic Press,2009.
面頁冊數:
xix, 409 p. ;24 cm.
附註:
"This book is largely motivated by and based on three decades of food and nutrition policy research at the International Food Policy Research Institute. In the mid-nineties, the data based statistical methods were combined with selected case studies from IFPRI research on food and nutrition security issues to form a training manual ... This book [is] a substantially revised version of the manual ..."--Preface.
標題:
Food supplyMathematical models.
電子資源:
An electronic book accessible through the World Wide Web; click for information
ISBN:
9780123747129
Food security, poverty, and nutrition policy analysisstatistical methods and policy applications /
International Food Policy Research Institute.
Food security, poverty, and nutrition policy analysis
statistical methods and policy applications /[electronic resource] :edited by Suresh C. Babu and Prabuddha Sanyal. - 1st ed. - Amsterdam ;Academic Press,2009. - xix, 409 p. ;24 cm.
"This book is largely motivated by and based on three decades of food and nutrition policy research at the International Food Policy Research Institute. In the mid-nineties, the data based statistical methods were combined with selected case studies from IFPRI research on food and nutrition security issues to form a training manual ... This book [is] a substantially revised version of the manual ..."--Preface.
Includes bibliographical references p. [381]-396 and index.
Preface -- Introduction -- Section I: Food Security Policy Analysis -- Introduction to Section I: Food Security Policy Analysis -- Chapter 1. Introduction to Food Security: Concepts and Measurement -- Chapter 2. Implications of Technological Change, Post-Harvest Technology and Technology Adoption for Improved Food Security- Application of t- Statistic -- Chapter 3. Effects of Commercialization of Agriculture (Shift from Traditional Crop -- to Cash Crop) on Food Consumption and Nutrition- Application of Chi-square -- Statistic -- Chapter 4. Effects of Commercialization of Agriculture or Technology Adoption -- and Gender of Household Head: The Issue, its Importance in Food Security - -- Application of Cramer's V and Phi Coefficient Chapter 5. Changes in Food Consumption Patterns: The Issue and its Importance to -- Food Security - Application of One-way ANOVA -- Chapter 6. Impact of Market Access on Food Security - Application of Factor -- analysis -- Section II: Nutrition Policy Analysis -- Introduction to Section II: Nutrition Policy Analysis -- Chapter 7. Impact of Maternal Education and Care on Preschoolers' Nutrition - Application of Two-way ANOVA -- Chapter 8. Indicators and Causal Factors of Nutrition - Application of Correlation Analysis -- Chapter 9. Effects of Individual, Household and Community Indicators on Child's Nutritional Status - Application of Simple Linear Regression Chapter 10. Female education and Community Characteristics as Indicators of -- Nutritional Status of Children-Application of Multivariate Regression -- Section III: Special Topics on Poverty, Nutrition, and Food Policy Analysis -- Introduction to Section III: Special Topics on Poverty, Nutrition and Food Policy Analysis -- Chapter 11. Predicting Child Nutritional Status Using related Socio-economic -- Variables - Application of Discriminant Function Analysis -- Chapter 12. Measurement and Determinants of Poverty- Application of Logistic Regression Models -- Chapter 13. Classifying Households on Food Security and Poverty Dimensions - Application of K-mean Cluster Analysis -- Chapter 14. Household Care as a Determinant of Nutritional Status- Application of Instrumental Variable Estimation -- Chapter 15. Achieving an Ideal Diet - Modeling with Linear Programming -- Technical Appendices -- Statistical Tables -- Bibilography.
Food Security, Poverty and Nutrition Analysis provides essential insights into the evaluative techniques necessary for creating appropriate and effective policies and programs to address these worldwide issues. Using a conceptual framework for exploring representative problems, the book presents information on identifying and implementing appropriate methods of measurement and analysis, examples of policy applications based on case-studies, and valuable insight into the multi-disciplinary requirements of successful implementation. Developing applied policy analysis skills requires a combination of several areas including thematic knowledge, statistical data analysis, and strategic thinking to identify when alternative policies are requireds. That analysis must be founded on sound theory that provides an inferential basis for evaluating, refining, and sometimes rejecting the exiting policy and program interventions. This book provides that core information in a format that provides not only the concept behind the method, but case-study applications giving the reader valuable, practical knowledge.
Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.
Mode of access: World Wide Web.
ISBN: 9780123747129
Source: 158739:158911Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:
454575
Food supply
--Mathematical models.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: HD9017
Dewey Class. No.: 331
Food security, poverty, and nutrition policy analysisstatistical methods and policy applications /
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Preface -- Introduction -- Section I: Food Security Policy Analysis -- Introduction to Section I: Food Security Policy Analysis -- Chapter 1. Introduction to Food Security: Concepts and Measurement -- Chapter 2. Implications of Technological Change, Post-Harvest Technology and Technology Adoption for Improved Food Security- Application of t- Statistic -- Chapter 3. Effects of Commercialization of Agriculture (Shift from Traditional Crop -- to Cash Crop) on Food Consumption and Nutrition- Application of Chi-square -- Statistic -- Chapter 4. Effects of Commercialization of Agriculture or Technology Adoption -- and Gender of Household Head: The Issue, its Importance in Food Security - -- Application of Cramer's V and Phi Coefficient Chapter 5. Changes in Food Consumption Patterns: The Issue and its Importance to -- Food Security - Application of One-way ANOVA -- Chapter 6. Impact of Market Access on Food Security - Application of Factor -- analysis -- Section II: Nutrition Policy Analysis -- Introduction to Section II: Nutrition Policy Analysis -- Chapter 7. Impact of Maternal Education and Care on Preschoolers' Nutrition - Application of Two-way ANOVA -- Chapter 8. Indicators and Causal Factors of Nutrition - Application of Correlation Analysis -- Chapter 9. Effects of Individual, Household and Community Indicators on Child's Nutritional Status - Application of Simple Linear Regression Chapter 10. Female education and Community Characteristics as Indicators of -- Nutritional Status of Children-Application of Multivariate Regression -- Section III: Special Topics on Poverty, Nutrition, and Food Policy Analysis -- Introduction to Section III: Special Topics on Poverty, Nutrition and Food Policy Analysis -- Chapter 11. Predicting Child Nutritional Status Using related Socio-economic -- Variables - Application of Discriminant Function Analysis -- Chapter 12. Measurement and Determinants of Poverty- Application of Logistic Regression Models -- Chapter 13. Classifying Households on Food Security and Poverty Dimensions - Application of K-mean Cluster Analysis -- Chapter 14. Household Care as a Determinant of Nutritional Status- Application of Instrumental Variable Estimation -- Chapter 15. Achieving an Ideal Diet - Modeling with Linear Programming -- Technical Appendices -- Statistical Tables -- Bibilography.
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