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推行ISO9001及22000認證標準之實績研究-以越南台商P食品公司為...

國立高雄大學國際高階經營管理碩士在職專班(IEMBA)

推行ISO9001及22000認證標準之實績研究-以越南台商P食品公司為例 = The Implementation of ISO 9001 and 22000 Certification-A Case Study of Taiwanese P Food Company in Vietnam

紀錄類型:	書目-語言資料,印刷品 : 單行本
並列題名:	The Implementation of ISO 9001 and 22000 Certification-A Case Study of Taiwanese P Food Company in Vietnam
作者:	李威毅,
其他團體作者:	國立高雄大學
出版地:	[高雄市]
出版者:	撰者;
出版年:	民99[2010]
面頁冊數:	95面圖，表 : 30公分;
標題:	ISO 9001
標題:	ISO 9001
電子資源:	http://handle.ncl.edu.tw/11296/ndltd/42707040526904458515
摘要註:	推行ISO 9001及22000認證標準之實績研究-以越南台商P食品公司為例指導教授：盧昆宏博士國立高雄大學亞太工商管理學系學生：李威毅國立高雄大學國際高階經營管理碩士在職專班摘要越南已成為台灣海外投資主要選擇地區，加上近來「東協＋1」議題發酵，台灣於越南投資也占有一席之地，然而越南因有豐富天然資然及人力資源導致投資方向大多集中以出口為導向傳統產業，如何削減貿易障礙提昇品質，最直接方法為推行ISO認證經第三公正單位來評鑑取得其合格執照。近來黑心食品氾濫，人們注意食的安全意識抬頭，作為確保食品安全品質管理系統ISO 9001已無法滿足食品業者所需要求，因此於2005年頒布ISO 22000為結合ISO 9001系統及HACCP精神，作為食品安全品質管理共識標準。本研究藉由越南台商公司推行ISO 9001及 22000 之實績，探討食品領域在導入ISO品質管理系統之項目及條文，作為建立整個公司在食品安全品質系統之依據，並訪問越南台商取得ISO認證公司代表及評審老師，針對越南當地執行ISO 管理系統所面臨問題，並以問卷從個案公司來了解越南員工對於公司實施ISO認證所需注意事項，並彙整推行時所面臨之困境以及成功要項，作為日後越南台商在推行ISO品質管理系統之借鏡。關鍵詞： ISO 9001、ISO 22000、食品安全、品質管理 The Implementation of ISO 9001 and 22000 Certification-A Case Study of Taiwanese P Food Company in Vietnam Advisor: Dr.(Professor) Kuen-Horng LuInstitute of Department of Asia-Pacific Industrial and Business ManagementNational University of KaohsiungStudent: Lee wei - IInstitute of International Executive Master of Business AdministrationNational University of KaohsiungABSTRACTVietnam to become the main choice of foreign investment in Taiwan area. With the recent "ASEAN +1" issue fermentation. Taiwanese investment in Vietnam, a place. However, Vietnam is rich in natural resources due to natural and human resources are mostly concentrated in investment direction of the traditional export-oriented industries. How to reduce trade barriers to improve the quality. The most direct way for the implementation of ISO certification through a third justice of the unit to achieve its compliance evaluation license.Recently, the proliferation of black heart food. Attention to food safety consciousness. Ensure food security as ISO 9001 quality management system has been unable to meet the necessary requirements of food industry. Therefore, enacted in 2005 as ISO 22000 and HACCP system combined with the spirit of ISO 9001. Consensus as the standard of food safety quality management. The study by Taiwanese companies in Vietnam to implement ISO 9001 and 22000 of the performance. Food in the field of ISO quality management system in the import items and provisions. Establish the company as a quality system based on food safety. Taiwan and Vietnam to obtain ISO Certification and Accreditation on behalf of the teachers. Done for the implementation of Vietnam's local problems faced by ISO Management System. And to design a questionnaire to understand the Vietnamese from the case company employees for the company to implement ISO Certification. The necessary precautions, and compile the plight faced by the implementation of key elements and success. Vietnam, Taiwan, as the future implementation of ISO quality management system in support learn.Key words: ISO 9001, ISO 22000, food safety, quality management

推行ISO9001及22000認證標準之實績研究-以越南台商P食品公司為例 = The Implementation of ISO 9001 and 22000 Certification-A Case Study of Taiwanese P Food Company in Vietnam
李, 威毅

推行ISO9001及22000認證標準之實績研究-以越南台商P食品公司為例 = The Implementation of ISO 9001 and 22000 Certification-A Case Study of Taiwanese P Food Company in Vietnam / 李威毅撰 - [高雄市] : 撰者, 民99[2010]. - 95面 ; 圖，表 ; 30公分.
參考書目：面.
ISO 9001ISO 9001

推行ISO9001及22000認證標準之實績研究-以越南台商P食品公司為例 = The Implementation of ISO 9001 and 22000 Certification-A Case Study of Taiwanese P Food Company in Vietnam
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