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Genetic variation in taste sensitivity

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Prescott, John, (1954-)

Genetic variation in taste sensitivity

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Genetic variation in taste sensitivityedited by John Prescott, Beverly J. Tepper.
其他作者:	Prescott, John,
出版者:	New York :Marcel Dekker, Inc.,c2004.
面頁冊數:	x, 255 p. :ill.
標題:	TasteCongresses.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203023433 (e-book : PDF)

Genetic variation in taste sensitivity
Genetic variation in taste sensitivity[electronic resource] /edited by John Prescott, Beverly J. Tepper. - New York :Marcel Dekker, Inc.,c2004. - x, 255 p. :ill. - Food science and technology ;135.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203023433 (e-book : PDF)Subjects--Topical Terms:

444765
Taste
--Congresses.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 612.87

Genetic variation in taste sensitivity
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245 0 0 $a Genetic variation in taste sensitivity $h [electronic resource] / $c edited by John Prescott, Beverly J. Tepper.
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300 $a x, 255 p. : $b ill.
490 0 $a Food science and technology ; $v 135
504 $a Includes bibliographical references and index.
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538 $a Mode of access: World Wide Web.
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650 0 $a Bitterness (Taste) $v Congresses. $3 444766
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700 1 $a Prescott, John, $d 1954- $3 302081
700 1 $a Tepper, Beverly J. $3 302082
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