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Food carbohydrateschemistry, physica...

~

Cui, Steve W.

Food carbohydrateschemistry, physical properties, and applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food carbohydratesedited by Steve W. Cui.
其他題名:	chemistry, physical properties, and applications /
其他作者:	Cui, Steve W.
出版者:	Boca Raton :Taylor & Francis,2005.
面頁冊數:	418 p. :ill.
標題:	FoodCarbohydrate content.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203485286 (e-book : PDF)

Food carbohydrateschemistry, physical properties, and applications /
Food carbohydrateschemistry, physical properties, and applications /[electronic resource] :edited by Steve W. Cui. - Boca Raton :Taylor & Francis,2005. - 418 p. :ill.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203485286 (e-book : PDF)Subjects--Topical Terms:

289295
Food
--Carbohydrate content.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664

Food carbohydrateschemistry, physical properties, and applications /
LDR:01046cmm 2200277 a 4500 001 276505
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090 $a TX553.C28 $b F64 2005
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245 0 0 $a Food carbohydrates $h [electronic resource] : $b chemistry, physical properties, and applications / $c edited by Steve W. Cui.
260 $a Boca Raton : $b Taylor & Francis, $c 2005.
300 $a 418 p. : $b ill.
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Food $x Carbohydrate content. $3 289295
650 0 $a Carbohydrates. $3 192799
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700 1 $a Cui, Steve W. $3 292094
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945 $a URL added - 2010/03/12

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