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Handbook of olfaction and gustation

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Doty, Richard L.

Handbook of olfaction and gustation

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of olfaction and gustationedited by Richard L. Doty.
其他作者:	Doty, Richard L.
出版者:	New York :Marcel Dekker,c2003.
面頁冊數:	xiv, 1121 p. [8] p. of plates :ill. (some col.).
標題:	Chemical senses.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203911457 (e-book : PDF)

Handbook of olfaction and gustation
Handbook of olfaction and gustation[electronic resource] /edited by Richard L. Doty. - 2nd ed., rev. and expanded. - New York :Marcel Dekker,c2003. - xiv, 1121 p. [8] p. of plates :ill. (some col.). - Neurological disease and therapy ;32. - Neurological disease and therapy ;v. 32..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203911457 (e-book : PDF)Subjects--Topical Terms:

302207
Chemical senses.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 612.8/6

Handbook of olfaction and gustation
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245 0 0 $a Handbook of olfaction and gustation $h [electronic resource] / $c edited by Richard L. Doty.
250 $a 2nd ed., rev. and expanded.
260 $a New York : $b Marcel Dekker, $c c2003.
300 $a xiv, 1121 p. [8] p. of plates : $b ill. (some col.).
490 1 $a Neurological disease and therapy ; $v 32
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Chemical senses. $3 302207
650 0 $a Smell. $3 302208
650 0 $a Taste. $3 302209
650 0 $a Smell disorders. $3 302210
650 0 $a Taste disorders. $3 302211
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Doty, Richard L. $3 302206
776 $z 9780824707194
830 0 $a Neurological disease and therapy ; $v v. 32. $3 444965
856 4 0 $u http://marc.crcnetbase.com/ISBN/9780203911457 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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