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Vitamin Efood chemistry, composition...

~

Eitenmiller, Ronald R. (1944-)

Vitamin Efood chemistry, composition, and analysis /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Vitamin ERonald Eitenmiller, Junsoo Lee.
其他題名:	food chemistry, composition, and analysis /
作者:	Eitenmiller, Ronald R.
其他作者:	Lee, Junsoo,
出版者:	New York :Marcel Dekker,c2004.
面頁冊數:	xiv, 530 p. :ill.
標題:	Vitamin E.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203970140 (e-book : PDF)

Vitamin Efood chemistry, composition, and analysis /
Eitenmiller, Ronald R.1944-

Vitamin Efood chemistry, composition, and analysis /[electronic resource] :Ronald Eitenmiller, Junsoo Lee. - New York :Marcel Dekker,c2004. - xiv, 530 p. :ill. - Food science and technology ;137. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203970140 (e-book : PDF)

Nat. Bib. Agency Control No.: 101224412DNLMSubjects--Topical Terms:

302924
Vitamin E.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664.07

Vitamin Efood chemistry, composition, and analysis /
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490 1 $a Food science and technology ; $v 137
504 $a Includes bibliographical references and index.
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