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Transport phenomena in food processing
~
Barbosa-C�anovas, Gustavo V.
Transport phenomena in food processing
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Transport phenomena in food processingedited by Jorge Welti-Chanes, Jorge F. V�elez-Ruiz, Gustavo V. Barbosa-C�anovas.
其他作者:
Barbosa-C�anovas, Gustavo V.
出版者:
Boca Raton :CRC Press,c2003.
面頁冊數:
545 p. :ill.
標題:
FoodEffect of heat on.
電子資源:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9781420006261 (e-book : PDF)
Transport phenomena in food processing
Transport phenomena in food processing
[electronic resource] /edited by Jorge Welti-Chanes, Jorge F. V�elez-Ruiz, Gustavo V. Barbosa-C�anovas. - Boca Raton :CRC Press,c2003. - 545 p. :ill. - Food preservation technology series.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420006261 (e-book : PDF)Subjects--Topical Terms:
301104
Food
--Effect of heat on.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664
Transport phenomena in food processing
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URL added - 2010/03/12
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