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Food mycologya multifaceted approach...

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Dijksterhuis, Jan.

Food mycologya multifaceted approach to fungi and food /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food mycologyedited by Jan Dijksterhuis, Robert A. Samson.
其他題名:	a multifaceted approach to fungi and food /
其他作者:	Dijksterhuis, Jan.
出版者:	Boca Raton :CRC Press,c2007.
面頁冊數:	403 p., [9] p. of plates :ill. (some col.).
標題:	Fungi.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420020984 (e-book : PDF)

Food mycologya multifaceted approach to fungi and food /
Food mycologya multifaceted approach to fungi and food /[electronic resource] :edited by Jan Dijksterhuis, Robert A. Samson. - Boca Raton :CRC Press,c2007. - 403 p., [9] p. of plates :ill. (some col.). - Mycology series ;v. 25.

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9781420020984 (e-book : PDF)

Nat. Bib. Agency Control No.: 013590123UkSubjects--Topical Terms:

197717
Fungi.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664.001/5795

Food mycologya multifaceted approach to fungi and food /
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300 $a 403 p., [9] p. of plates : $b ill. (some col.).
490 0 $a Mycology series ; $v v. 25
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fungi. $3 197717
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700 1 $a Samson, Robert A. $3 303322
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