國立高雄大學圖資館 |

語系: 繁體中文

說明(常見問題)

圖資館首頁

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Fresh-cut fruits and vegetablesscien...

Lamikanra, Olusola.

Fresh-cut fruits and vegetablesscience, technology, and market /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Fresh-cut fruits and vegetablesedited by Olusola Lamikanra.
其他題名:	science, technology, and market /
其他作者:	Lamikanra, Olusola.
出版者:	Boca Raton, Fla. :CRC Press,c2002.
面頁冊數:	467 p. :ill.
標題:	FruitPreservation.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9781420031874 (e-book : PDF)

Fresh-cut fruits and vegetablesscience, technology, and market /
Fresh-cut fruits and vegetablesscience, technology, and market /[electronic resource] :edited by Olusola Lamikanra. - Boca Raton, Fla. :CRC Press,c2002. - 467 p. :ill.

Includes bibliographical references and index.

Machine generated contents note: Chapter 1 -- Fresh-cut Produce: Tracks and Trends 1 -- Edith H. Garrett -- Chapter 2 -- Quality Parameters of Fresh-cut Fruit and Vegetable Products 11 -- Adel A. Kader -- Chapter 3 -- Overview of the European Fresh-cut Produce Industry 21 -- Patrick Varoquaux and Jerome Mazollier -- Chapter 4 -- Safety Aspects of Fresh-cut Fruits and Vegetables45 -- William C. Hurst -- Chapter 5 -- Physiology of Fresh-cut Fruits and Vegetables91 -- Peter M. A. Toivonen and Jennifer R. DeEll -- Chapter 6 -- Enzymatic Effects on Flavor and Texture of Fresh-cut -- Fruits and V egetables125 -- Olusola Lamikanra -- Chapter 7 -- M icrobiology of Fresh-cut Produce187 -- Gillian M. Heard -- Chapter 8 -- Microbial Enzymes Associated with Fresh-cut Produce249 -- Jianchi Chen -- Chapter 9 -- Preservative Treatments for Fresh-cut Fruits and Vegetables267 -- Elisabeth Garcia and Diane M. Barrett -- Chapter 10 -- Application of Packaging and Modified Atmosphere -- to Fresh-cut Fruits and Vegetables305 -- Tareq Al-Ati and Joseph H. Hotchkiss -- Chapter 11 -- Biotechnology and the Fresh-cut Produce Industry 339 -- Jennylynd A. James -- Chapter 12 -- Flavor and Aroma of Fresh-cut Fruits and Vegetables 391 -- John C. Beaulieu and Elizabeth A. Baldwin -- Chapter 13 -- Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables 427 -- Karen L. Bett -- Chapter 14 -- Future Economic and Marketing Considerations 439 -- Greg Pompelli -- Index 4 449.

Mode of access: World Wide Web.

ISBN: 9781420031874 (e-book : PDF)Subjects--Topical Terms:

301387
Fruit
--Preservation.Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664/.807

Fresh-cut fruits and vegetablesscience, technology, and market /
LDR:02547cmm 2200289 a 4500 001 276895
003 FlBoTFG
005 20090717103238.0
006 a s
007 cru
008 110120s2002 flua b 001 0 eng
020 $a 9781420031874 (e-book : PDF)
020 $a 9781587160301
035 $a CRC00TXE307PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664/.807 $2 21
090 $a TX612.F7 $b F74 2002
092 $a 664.807 $b F885
245 0 0 $a Fresh-cut fruits and vegetables $h [electronic resource] : $b science, technology, and market / $c edited by Olusola Lamikanra.
260 $a Boca Raton, Fla. : $b CRC Press, $c c2002.
300 $a 467 p. : $b ill.
504 $a Includes bibliographical references and index.
505 8 $a Machine generated contents note: Chapter 1 -- Fresh-cut Produce: Tracks and Trends 1 -- Edith H. Garrett -- Chapter 2 -- Quality Parameters of Fresh-cut Fruit and Vegetable Products 11 -- Adel A. Kader -- Chapter 3 -- Overview of the European Fresh-cut Produce Industry 21 -- Patrick Varoquaux and Jerome Mazollier -- Chapter 4 -- Safety Aspects of Fresh-cut Fruits and Vegetables45 -- William C. Hurst -- Chapter 5 -- Physiology of Fresh-cut Fruits and Vegetables91 -- Peter M. A. Toivonen and Jennifer R. DeEll -- Chapter 6 -- Enzymatic Effects on Flavor and Texture of Fresh-cut -- Fruits and V egetables125 -- Olusola Lamikanra -- Chapter 7 -- M icrobiology of Fresh-cut Produce187 -- Gillian M. Heard -- Chapter 8 -- Microbial Enzymes Associated with Fresh-cut Produce249 -- Jianchi Chen -- Chapter 9 -- Preservative Treatments for Fresh-cut Fruits and Vegetables267 -- Elisabeth Garcia and Diane M. Barrett -- Chapter 10 -- Application of Packaging and Modified Atmosphere -- to Fresh-cut Fruits and Vegetables305 -- Tareq Al-Ati and Joseph H. Hotchkiss -- Chapter 11 -- Biotechnology and the Fresh-cut Produce Industry 339 -- Jennylynd A. James -- Chapter 12 -- Flavor and Aroma of Fresh-cut Fruits and Vegetables 391 -- John C. Beaulieu and Elizabeth A. Baldwin -- Chapter 13 -- Evaluating Sensory Quality of Fresh-cut Fruits and Vegetables 427 -- Karen L. Bett -- Chapter 14 -- Future Economic and Marketing Considerations 439 -- Greg Pompelli -- Index 4 449.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Fruit $x Preservation. $3 301387
650 0 $a Fruit $x Analysis. $3 301386
650 0 $a Vegetables $x Analysis. $3 301388
650 0 $a Vegetables $x Preservation. $3 301389
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Lamikanra, Olusola. $3 301385
776 $z 9781587160301
856 4 0 $u http://marc.crcnetbase.com/ISBN/9781420031874 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12