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Methods to assess quality and stabil...

Eskin, N. A. M.

Methods to assess quality and stability of oils and fat-containing foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Methods to assess quality and stability of oils and fat-containing foodseditors, Kathleen Warner, N.A. Michael Eskin.
其他作者:	Warner, Kathleen.
出版者:	Champaign, Ill. :AOCS Press,c1995.
面頁冊數:	vii, 220 p. :ill. ;24 cm.
標題:	Oils and fats, EdibleQuality control.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781439831984 (e-book : PDF)

Methods to assess quality and stability of oils and fat-containing foods
Methods to assess quality and stability of oils and fat-containing foods[electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin. - Champaign, Ill. :AOCS Press,c1995. - vii, 220 p. :ill. ;24 cm.

Includes bibliographical references and index.

Electronic reproduction.
[Boca Raton, Fla. :

2010].

PDF file created from digital scan of print book.

ISBN: 9781439831984 (e-book : PDF)

LCCN: 94048192 Subjects--Topical Terms:

302140
Oils and fats, Edible
--Quality control.Index Terms--Genre/Form:

214472
Electronic books.

Methods to assess quality and stability of oils and fat-containing foods
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245 0 0 $a Methods to assess quality and stability of oils and fat-containing foods $h [electronic resource] / $c editors, Kathleen Warner, N.A. Michael Eskin.
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504 $a Includes bibliographical references and index.
530 $a Also available in print edition.
533 $a Electronic reproduction. $b [Boca Raton, Fla. : $b CRC Press, $d 2010]. $n PDF file created from digital scan of print book.
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650 0 $a Food adulteration and inspection. $3 301213
650 0 $a Food industry and trade $x Quality control. $3 287543
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Warner, Kathleen. $3 302009
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 444035
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