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Dictionary of food ingredients

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Igoe, Robert S.

Dictionary of food ingredients

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Dictionary of food ingredientsby Robert S. Igoe.
作者:	Igoe, Robert S.
出版者:	Boston, MA :Springer Science+Business Media, LLC,2011.
面頁冊數:	viii, 255 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	FoodDictionaries.Composition
電子資源:	http://dx.doi.org/10.1007/978-1-4419-9713-5
ISBN:	9781441997135 (electronic bk.)

Dictionary of food ingredients
Igoe, Robert S.

Dictionary of food ingredients[electronic resource] /by Robert S. Igoe. - 5th ed. - Boston, MA :Springer Science+Business Media, LLC,2011. - viii, 255 p. :ill., digital ;24 cm.

ISBN: 9781441997135 (electronic bk.)Subjects--Topical Terms:

444028
Food
--Composition--Dictionaries.

LC Class. No.: TX551 / .I36 2011

Dewey Class. No.: 641.3

Dictionary of food ingredients
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245 1 0 $a Dictionary of food ingredients $h [electronic resource] / $c by Robert S. Igoe.
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300 $a viii, 255 p. : $b ill., digital ; $c 24 cm.
650 0 $a Food $x Composition $v Dictionaries. $3 444028
650 0 $a Food additives $v Dictionaries. $3 444029
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Chemistry/Food Science, general. $3 274166
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856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-9713-5
950 $a Chemistry and Materials Science (Springer-11644)

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http://dx.doi.org/10.1007/978-1-4419-9713-5

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