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Healthy cooking :at home with the Cu...
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Culinary Institute of America.
Healthy cooking :at home with the Culinary Institute of America.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Healthy cooking :
其他題名:
at home with the Culinary Institute of America.
出版者:
Hoboken, N.J. :John Wiley & Sons,c2011.
面頁冊數:
vi, 314 p. :col. ill. ;27 cm.
附註:
Includes index.
標題:
Cooking.
ISBN:
9780470052334 (cloth) :
Healthy cooking :at home with the Culinary Institute of America.
Healthy cooking :
at home with the Culinary Institute of America. - Consumer ed. - Hoboken, N.J. :John Wiley & Sons,c2011. - vi, 314 p. :col. ill. ;27 cm.
Includes index.
What is healthy cooking? -- Soups, salads, and appetizers -- Pasta, pizza, and sandwiches -- Grains and legumes -- Vegetables -- Poultry and meat -- Fish and shellfish -- Breakfast and beverages -- Desserts and baked goods -- Basic recipes and techniques.
ISBN: 9780470052334 (cloth) :NT$932
LCCN: 2010013098Subjects--Topical Terms:
465517
Cooking.
LC Class. No.: TX714 / H434 2011
Dewey Class. No.: 641.5
Healthy cooking :at home with the Culinary Institute of America.
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