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Green technologies in food productio...

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Arcand, Yves.

Green technologies in food production and processing

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Green technologies in food production and processingedited by Joyce I. Boye, Yves Arcand.
其他作者:	Boye, Joyce I.
出版者:	New York, NY :Springer New York,2012.
面頁冊數:	xviii, 681 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food industry and tradeEnvironmental aspects.
電子資源:	http://dx.doi.org/10.1007/978-1-4614-1587-9
ISBN:	9781461415879 (electronic bk.)

Green technologies in food production and processing
Green technologies in food production and processing[electronic resource] /edited by Joyce I. Boye, Yves Arcand. - New York, NY :Springer New York,2012. - xviii, 681 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461415879 (electronic bk.)Subjects--Topical Terms:

301589
Food industry and trade
--Environmental aspects.

LC Class. No.: TD195.F57 / G74 2012

Dewey Class. No.: 338.47664

Green technologies in food production and processing
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http://dx.doi.org/10.1007/978-1-4614-1587-9

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