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Himalayan fermented foodsmicrobiolog...

~

Tamang, Jyoti Prakash.

Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Himalayan fermented foodsJyoti Prakash Tamang.
其他題名:	microbiology, nutrition, and ethnic values /
作者:	Tamang, Jyoti Prakash.
出版者:	Boca Raton :CRC Press,c2010.
面頁冊數:	1 online resource (xix, 295 p.) :ill., port.
標題:	Fermented foodsHimalaya Mountains Region.
電子資源:	Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:	9781420093254 (e-book : PDF)

Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /
Tamang, Jyoti Prakash.

Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /[electronic resource] :Jyoti Prakash Tamang. - Boca Raton :CRC Press,c2010. - 1 online resource (xix, 295 p.) :ill., port.

Includes bibliographical references. 255-283) and index.

Mode of access: World Wide Web.

ISBN: 9781420093254 (e-book : PDF)Subjects--Topical Terms:

490227
Fermented foods
--Himalaya Mountains Region.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP371.44 / .T36 2010

Dewey Class. No.: 641.095496 / T153

Himalayan fermented foodsmicrobiology, nutrition, and ethnic values /
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300 $a 1 online resource (xix, 295 p.) : $b ill., port.
504 $a Includes bibliographical references. 255-283) and index.
530 $a Also available in print edition.
538 $a Mode of access: World Wide Web.
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655 7 $a Electronic books. $2 local. $3 214472
856 4 0 $u http://marc.crcnetbase.com/isbn/9781420093254 $q application/PDF $z Distributed by publisher. Purchase or institutional license may be required for access.

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