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Your brain on foodhow chemicals cont...

Wenk, Gary Lee.

Your brain on foodhow chemicals control your thoughts and feelings /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Your brain on foodby Gary Wenk.
其他題名:	how chemicals control your thoughts and feelings /
作者:	Wenk, Gary Lee.
出版者:	New York ;Oxford University Press,2010.
面頁冊數:	1 online resource.
標題:	Neuropsychology.
電子資源:	http://dx.doi.org/10.1093/acprof:oso/9780195388541.001.0001
ISBN:	9780199863587 (ebook) :

Your brain on foodhow chemicals control your thoughts and feelings /
Wenk, Gary Lee.

Your brain on foodhow chemicals control your thoughts and feelings /[electronic resource] :by Gary Wenk. - New York ;Oxford University Press,2010. - 1 online resource.

Includes bibliographical references and index.

Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.

ISBN: 9780199863587 (ebook) :No priceSubjects--Topical Terms:

188060
Neuropsychology.

LC Class. No.: QP356.3

Dewey Class. No.: 612.8'042

Your brain on foodhow chemicals control your thoughts and feelings /
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520 8 $a Why is eating chocolate so pleasurable? Can the function of just one small group of chemicals really determine whether you are happy or sad? Wenk demonstrates how, as a result of their effects on certain neurotransmitters concerned with behaviour everything we put into our bodies has direct consequences for how we think, feel, and act.
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650 0 $a Neurochemistry. $3 197640
650 0 $a Nutrition. $3 192796
650 0 $a Emotions. $3 197673
650 0 $a Food $x Composition. $3 273476
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