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Chemical contaminants and residues i...
~
Schrenk, Dieter.
Chemical contaminants and residues in food
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Chemical contaminants and residues in foodedited by D. Schrenk.
其他作者:
Schrenk, Dieter.
出版者:
Oxford ;Woodhead Publishing,2012.
面頁冊數:
xxvi, 577 p. :ill. ;25 cm.
標題:
FoodAnalysis.
電子資源:
http://www.sciencedirect.com/science/book/9780857090584
ISBN:
9780857095794 (electronic bk.)
Chemical contaminants and residues in food
Chemical contaminants and residues in food
[electronic resource] /edited by D. Schrenk. - Oxford ;Woodhead Publishing,2012. - xxvi, 577 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition ;no. 235. - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .
Includes bibliographical references and index.
ISBN: 9780857095794 (electronic bk.)
LCCN: 2012940478Subjects--Topical Terms:
248907
Food
--Analysis.
LC Class. No.: TX531 / .C517 2012
Dewey Class. No.: 664/.07
Chemical contaminants and residues in food
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http://www.sciencedirect.com/science/book/9780857090584
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