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Open innovation in the food and beve...

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Garcia Martinez, Marion,

Open innovation in the food and beverage industry

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Open innovation in the food and beverage industryedited by Marion Garcia Martinez.
其他作者:	Garcia Martinez, Marion,
出版者:	Oxford :Woodhead Publishing,2013.
面頁冊數:	xxxvii, 400 p. :ill. ;25 cm.
標題:	Food industry and tradeTechnological innovations.
電子資源:	http://www.sciencedirect.com/science/book/9780857095954
ISBN:	9780857097248 (electronic bk.)

Open innovation in the food and beverage industry
Open innovation in the food and beverage industry[electronic resource] /edited by Marion Garcia Martinez. - Oxford :Woodhead Publishing,2013. - xxxvii, 400 p. :ill. ;25 cm. - Woodhead Publishing series in food science, technology and nutrition ;243 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857097248 (electronic bk.)

LCCN: 2012952907Subjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370 / .O64 2013

Dewey Class. No.: 664.0068/4

Open innovation in the food and beverage industry
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