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Separation, extraction and concentra...

Rizvi, S. S. H., (1948-)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Separation, extraction and concentration processes in the food, beverage and nutraceutical industriesedited by Syed S.H. Rizvi.
其他作者:	Rizvi, S. S. H.,
出版者:	Oxford :Woodhead Pub.,2010.
面頁冊數:	xxviii, 645 p. :ill. (some col.) ;25 cm.
標題:	Food industry and tradeTechnological innovations.
電子資源:	http://www.sciencedirect.com/science/book/9781845696450
ISBN:	9780857090751 (electronic bk.)

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
Separation, extraction and concentration processes in the food, beverage and nutraceutical industries[electronic resource] /edited by Syed S.H. Rizvi. - Oxford :Woodhead Pub.,2010. - xxviii, 645 p. :ill. (some col.) ;25 cm. - Woodhead Publishing series in food science, technology, and nutrition ;no. 202 . - Woodhead Publishing in food science, technology, and nutrition ;no. 215. .

Includes bibliographical references and index.

ISBN: 9780857090751 (electronic bk.)Subjects--Topical Terms:

291394
Food industry and trade
--Technological innovations.

LC Class. No.: TP370.5 / .S47 2010

Dewey Class. No.: 664

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries
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