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Functional foods and cardiovascular ...

Eskin, N. A. M.

Functional foods and cardiovascular disease

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Functional foods and cardiovascular diseaseeditors, Mohammed H. Moghadasian, N.A. Michael Eskin.
其他作者:	Moghadasian, Mohammed H.
出版者:	Boca Raton, FL :CRC Press/Taylor & Francis,2012.
面頁冊數:	1 online resource.
標題:	Cardiovascular systemDiseases
電子資源:	http://www.crcnetbase.com/isbn/978-1-4200-7110-8
ISBN:	9781420071115 (electronic bk.)

Functional foods and cardiovascular disease
Functional foods and cardiovascular disease[electronic resource] /editors, Mohammed H. Moghadasian, N.A. Michael Eskin. - Boca Raton, FL :CRC Press/Taylor & Francis,2012. - 1 online resource.

Includes bibliographical references and index.

"Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"--

ISBN: 9781420071115 (electronic bk.)Subjects--Topical Terms:

646269
Cardiovascular system
--DiseasesIndex Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: RC684.D5 / F857 2012eb

Dewey Class. No.: 616.1/0654

Functional foods and cardiovascular disease
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245 0 0 $a Functional foods and cardiovascular disease $h [electronic resource] / $c editors, Mohammed H. Moghadasian, N.A. Michael Eskin.
260 $a Boca Raton, FL : $b CRC Press/Taylor & Francis, $c 2012.
300 $a 1 online resource.
504 $a Includes bibliographical references and index.
520 $a "Drawn from the latest clinical and experimental information, this book covers cover products enriched with phytosterols, n-3 fatty acids, garlic extract naturally occurring antioxidants, folic acid, CLA, as well as fibers and flavonoids. It describes the connection between diets, dietary habits, and cardiovascular diseases. It also explains how functional food ingredients and nutraceuticals can mitigate cardiovascular disorders. The authors examine recent technologies for generating novel food products enriched with cardiovascular protective dietary agents. They include experimental and clinical evidence of various ingredients"-- $c Provided by publisher.
588 $a Description based on print version record.
650 0 $a Cardiovascular system $x Diseases $x Diet therapy. $3 646269
650 0 $a Functional foods. $3 288446
655 4 $a Electronic books. $2 local. $3 214472
700 1 $a Moghadasian, Mohammed H. $3 650077
700 1 $a Eskin, N. A. M. $q (Neason Akivah Michael) $3 444035
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