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Neurogastronomyhow the brain creates...

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Shepherd, Gordon M., (1933-)

Neurogastronomyhow the brain creates flavor and why it matters /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	NeurogastronomyGordon M. Shepherd.
其他題名:	how the brain creates flavor and why it matters /
作者:	Shepherd, Gordon M.,
出版者:	New York :Columbia University Press,2012.
面頁冊數:	xiii, 267 p. :ill. ;24 cm.
標題:	Flavor.
電子資源:	http://portal.igpublish.com/iglibrary/search/COLB0001600.html
ISBN:	9780231159104 (cloth : alk. paper)

Neurogastronomyhow the brain creates flavor and why it matters /
Shepherd, Gordon M.,1933-

Neurogastronomyhow the brain creates flavor and why it matters /[electronic resource] :Gordon M. Shepherd. - New York :Columbia University Press,2012. - xiii, 267 p. :ill. ;24 cm.

Includes bibliographical references (p. 243-255) and index.

ISBN: 9780231159104 (cloth : alk. paper)Subjects--Topical Terms:

289315
Flavor.

LC Class. No.: QP456 / .S56 2012

Dewey Class. No.: 612.8

National Library of Medicine Call No.: WV 301

Neurogastronomyhow the brain creates flavor and why it matters /
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020 $a 9780231159104 (cloth : alk. paper)
020 $a 9780231159111 (pbk.)
020 $a 9780231530316 (e-book)
050 0 0 $a QP456 $b .S56 2012
060 1 0 $a WV 301
082 0 0 $a 612.8 $2 23
100 1 $a Shepherd, Gordon M., $d 1933- $3 393201
245 1 0 $a Neurogastronomy $h [electronic resource] : $b how the brain creates flavor and why it matters / $c Gordon M. Shepherd.
260 $a New York : $b Columbia University Press, $c 2012.
300 $a xiii, 267 p. : $b ill. ; $c 24 cm.
504 $a Includes bibliographical references (p. 243-255) and index.
650 0 $a Flavor. $3 289315
650 0 $a Smell $x Physiological aspects. $3 653167
650 0 $a Taste $x Physiological aspects. $3 653168
650 1 2 $a Olfactory Perception $x physiology. $3 653169
650 2 2 $a Brain $x physiology. $3 240235
650 2 2 $a Taste Perception $x physiology. $3 653170
856 4 1 $u http://portal.igpublish.com/iglibrary/search/COLB0001600.html

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