國立高雄大學圖資館 |

語系: 繁體中文

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Instant controlled pressure drop (D....

Allaf, Karim.

Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Instant controlled pressure drop (D.I.C.) in food processingedited by Tamara Allaf, Karim Allaf.
其他題名:	from fundamental to industrial applications /
其他作者:	Allaf, Tamara.
出版者:	New York, NY :Springer New York :2014.
面頁冊數:	xiv, 183 p. :ill. (some col.), digital ;24 cm.
Contained By:	Springer eBooks
標題:	Food industry and trade.
電子資源:	http://dx.doi.org/10.1007/978-1-4614-8669-5
ISBN:	9781461486695 (electronic bk.)

Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /
Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /[electronic resource] :edited by Tamara Allaf, Karim Allaf. - New York, NY :Springer New York :2014. - xiv, 183 p. :ill. (some col.), digital ;24 cm. - Food engineering series,1571-0297. - Food engineering series..

ISBN: 9781461486695 (electronic bk.)Subjects--Topical Terms:

275302
Food industry and trade.

Dewey Class. No.: 664.024

Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /
LDR:00911nmm a2200253 a 4500 001 431882
003 DE-He213
005 20140505150706.0
006 m d
007 cr nn 008maaau
008 141114s2014 nyu s 0 eng d
020 $a 9781461486695 (electronic bk.)
020 $a 9781461486688 (paper)
035 $a 978-1-4614-8669-5
040 $a GP $c GP
041 0 $a eng
082 0 4 $a 664.024 $2 23
090 $a TP370 $b .I59 2014
245 0 0 $a Instant controlled pressure drop (D.I.C.) in food processing $h [electronic resource] : $b from fundamental to industrial applications / $c edited by Tamara Allaf, Karim Allaf.
260 $a New York, NY : $b Springer New York : $b Imprint: Springer, $c 2014.
300 $a xiv, 183 p. : $b ill. (some col.), digital ; $c 24 cm.
490 1 $a Food engineering series, $x 1571-0297
650 0 $a Food industry and trade. $3 275302
650 0 $a Food $x Drying. $3 301573
650 0 $a Food $x Preservation. $3 194586
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Biochemical Engineering. $3 274179
650 2 4 $a Chemistry/Food Science, general. $3 274166
700 1 $a Allaf, Tamara. $3 675866
700 1 $a Allaf, Karim. $3 675867
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
830 0 $a Food engineering series. $3 559538
856 4 0 $u http://dx.doi.org/10.1007/978-1-4614-8669-5
950 $a Chemistry and Materials Science (Springer-11644)