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Cryptosporidium as a foodborne pathogen

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Robertson, Lucy J.

Cryptosporidium as a foodborne pathogen

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Cryptosporidium as a foodborne pathogenby Lucy J. Robertson.
作者:	Robertson, Lucy J.
出版者:	New York, NY :Springer New York :2014.
面頁冊數:	vi, 90 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Foodborne diseases.
電子資源:	http://dx.doi.org/10.1007/978-1-4614-9378-5
ISBN:	9781461493785 (electronic bk.)

Cryptosporidium as a foodborne pathogen
Robertson, Lucy J.

Cryptosporidium as a foodborne pathogen[electronic resource] /by Lucy J. Robertson. - New York, NY :Springer New York :2014. - vi, 90 p. :ill., digital ;24 cm. - SpringerBriefs in food, health, and nutrition,2197-571X. - SpringerBriefs in food, health, and nutrition..

ISBN: 9781461493785 (electronic bk.)Subjects--Topical Terms:

301401
Foodborne diseases.

Dewey Class. No.: 615.9529

Cryptosporidium as a foodborne pathogen
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http://dx.doi.org/10.1007/978-1-4614-9378-5

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