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Advances in production management sy...

(1998 :)

Advances in production management systemsinnovative and knowledge-based production management in a global-local world : IFIP WG 5.7 International Conference, APMS 2014, Ajaccio, France, September 20-24, 2014 : proceedings.Part III /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Advances in production management systemsedited by Bernard Grabot ... [et al.].
其他題名:	innovative and knowledge-based production management in a global-local world : IFIP WG 5.7 International Conference, APMS 2014, Ajaccio, France, September 20-24, 2014 : proceedings.
其他題名:	APMS 2014
其他作者:	Grabot, Bernard.
團體作者:
出版者:	Berlin, Heidelberg :Springer Berlin Heidelberg :2014.
面頁冊數:	xxi, 595 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
標題:	Production managementCongresses.Data processing
電子資源:	http://dx.doi.org/10.1007/978-3-662-44733-8
ISBN:	9783662447338 (electronic bk.)

Advances in production management systemsinnovative and knowledge-based production management in a global-local world : IFIP WG 5.7 International Conference, APMS 2014, Ajaccio, France, September 20-24, 2014 : proceedings.Part III /
Advances in production management systemsinnovative and knowledge-based production management in a global-local world : IFIP WG 5.7 International Conference, APMS 2014, Ajaccio, France, September 20-24, 2014 : proceedings.Part III /[electronic resource] :APMS 2014edited by Bernard Grabot ... [et al.]. - Berlin, Heidelberg :Springer Berlin Heidelberg :2014. - xxi, 595 p. :ill., digital ;24 cm. - IFIP advances in information and communication technology,4401868-4238 ;. - IFIP advances in information and communication technology ;370..

ISBN: 9783662447338 (electronic bk.)Subjects--Topical Terms:

493792
Production management
--Data processing--Congresses.

Dewey Class. No.: 658.500285

Advances in production management systemsinnovative and knowledge-based production management in a global-local world : IFIP WG 5.7 International Conference, APMS 2014, Ajaccio, France, September 20-24, 2014 : proceedings.Part III /
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