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Lactic acid bacteriamicrobiological ...

Lahtinen, Sampo.

Lactic acid bacteriamicrobiological and functional aspects /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Lactic acid bacteria[edited by] Sampo Lahtinen [and others].
其他題名:	microbiological and functional aspects /
其他作者:	Lahtinen, Sampo.
出版者:	Boca Raton, FL :CRC Press,©2011.
面頁冊數:	1 online resource (xviii, 779 p.) :ill.
標題:	Lactic acid bacteria.
電子資源:	http://www.crcnetbase.com/doi/book/10.1201/b11503
ISBN:	9781439836781 (electronic bk.)

Lactic acid bacteriamicrobiological and functional aspects /
Lactic acid bacteriamicrobiological and functional aspects /[electronic resource] :[edited by] Sampo Lahtinen [and others]. - 4th ed. - Boca Raton, FL :CRC Press,©2011. - 1 online resource (xviii, 779 p.) :ill.

Includes bibliographical references and index.

"Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.

ISBN: 9781439836781 (electronic bk.)Subjects--Topical Terms:

192846
Lactic acid bacteria.

LC Class. No.: QR121 / .L333 2011

Dewey Class. No.: 579.37

Lactic acid bacteriamicrobiological and functional aspects /
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020 $a 1439836787 (electronic bk.)
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245 0 0 $a Lactic acid bacteria $h [electronic resource] : $b microbiological and functional aspects / $c [edited by] Sampo Lahtinen [and others].
250 $a 4th ed.
260 $a Boca Raton, FL : $b CRC Press, $c ©2011.
300 $a 1 online resource (xviii, 779 p.) : $b ill.
504 $a Includes bibliographical references and index.
520 $a "Updated with the substantial progress made in lactic acid and bacteria research since the third edition, this fourth volume discusses improved insights in genetics and new molecular biological techniques. Thoroughly reorganized, this book incorporates the recent changes in new molecular techniques and the mechanistic understanding of probiotic functionality. The book remains firmly grounded in the basics of lactic acid bacteria; their genetics and taxonomy, their application in food and feed preparation, their health properties, and the legal issues associated with their use"--Provided by publisher.
588 0 $a Print version record.
650 0 $a Lactic acid bacteria. $3 192846
700 1 $a Lahtinen, Sampo. $3 697104
856 4 0 $u http://www.crcnetbase.com/doi/book/10.1201/b11503